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That is my recipe for tender, flavourful and straightforward spring greens – also referred to as collard greens within the US. They’re cooked with a little bit inventory, garlic and butter. A one-pan aspect dish, prepared in lower than 10 minutes.
Bounce to:
Spring greens are such a tasty, nutritious aspect dish. I really like them served up with saucy dishes, or alongside pan-fried steak or hen.
This technique of cooking them is absolutely fast. It is form of a mix of sautéing, boiling and steaming, this ends in tender, shiny greens with additional flavour, plus a pleasant little bit of cooking liquor to drizzle over when serving.
📋 Elements
- Spring greens – washed and dried
- Inventory – hen or vegetable
- Unsalted butter (you should utilize slated in the event you want and scale back the additional salt added
- Garlic
- Lemon juice
- Salt and pepper
Directions overview
Full recipe with ingredient portions and detailed steps within the recipe card on the finish of this put up.
- Wash and dry the spring greens, then slice into strips
- To a big pan (one that you’ve a lid for) add inventory, butter, garlic, salt and pepper. Then place the spring greens on high and provides them a little bit combine with the liquid.
- Place a lid on, deliver to the boil, then simmer till tender (this could solely take a couple of minutes). Drizzle on a little bit lemon juice earlier than serving.
👩🍳PRO TIP You’ll be able to add the entire components to the pan, place a lid on and put to 1 aspect for an hour or two, then prepare dinner all of it up when the remainder of your meal is nearly prepared.
🍽️ What to serve them with
I like to serve up these collard greens with comforting saucy dishes! Strive certainly one of these:
I really like how shiny and vibrant these greens are! What would you serve them with?
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Simple Spring Greens Recipe
That is my recipe for tender, flavourful and straightforward spring greens – cooked with a little bit inventory, garlic and butter. A one-pan aspect dish, prepared in lower than 10 minutes.
INSTRUCTIONS
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Give the spring greens a superb wash underneath the chilly faucet and shake dry.
500 g (1.1lbs) spring greens (collard greens)
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Slice the spring greens into skinny (1cm) strips.
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To a big frying pan (one that you’ve got a lid for* SEE NOTE), add the inventory, butter, garlic, salt and pepper.
120 ml (½ cup) hen or vegetable inventory, 3 tbsp unsalted butter, 2 cloves minced garlic, ¼ tsp salt, ½ tsp black pepper
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Place the sliced spring greens on high and toss them within the liquid utilizing a set of tongs.
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Place a lid on the pan and warmth over a medium warmth.
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As quickly as you hear/see the liquid coming to a boil (this could take a few minutes), give the spring greens a toss once more, place the lid again on and switch the warmth right down to low-medium.
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Enable the spring greens to prepare dinner for 4-5 minutes, till wilted.
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Flip off the warmth and take away the lid. Drizzle over the lemon juice and toss once more – they need to be good and shiny.
1 tbsp contemporary lemon juice
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Serve instantly, spooning over any liquid that continues to be within the pan.
✎ Notes
If you do not have a lid to your frying pan, you should utilize a big saucepan with a lid as an alternative.
Change it up
- Make this aspect dish extra substantial by including
- A drizzle of double (heavy) cream
- Grated parmesan
- Crispy bacon bits
- Store-bought fried onions
Dietary info is approximate, per serving. This recipe serves 4.
Diet
Energy: 122kcalCarbohydrates: 8gProtein: 4gFats: 9gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 2gTrans Fats: 0.3gLdl cholesterol: 23mgSodium: 473mgPotassium: 285mgFiber: 5gSugar: 1gVitamin A: 6538IUVitamin C: 46mgCalcium: 299mgIron: 1mg
A few of the hyperlinks on this put up could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no additional price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may range relying on a number of elements. For extra info please see our Phrases & Circumstances.
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