Savory indulgent beef pot pie that’s loaded with greens and topped with flaky, golden puff pastry! It’s pure consolation meals!

I imply, it was certain to occur. Our readers are in love with our rooster pot pie, and actually it’s one of the common recipes on our website. However with all of you requesting a number of extra beef recipes I couldn’t resist a savory beef pot pie recipe. Is it doable to have too many pot pies?

I feel not!

What began out a technique ended up a wholly completely different means and I’m ridiculously happy with the outcomes. And nobody is happier than Cade, he says it’s one in all his new favourite dinners. 🙂

Components for Beef Pot Pie

You’ll begin by pulling your puff pastry sheet out of the freezer and letting it thaw barely. The remainder of the substances you will have are right here:

• Puff Pastry – discovered within the freezer part of the grocery retailer by the pie crusts
• Beef Roast – chuck roast is my most well-liked lower, however a prime sirloin or spherical roast would additionally work, you possibly can even use floor beef for a price range pleasant possibility
• Salt – taste
• Pepper – taste
• Yellow Onion – provides a lot to the depth of taste, see part beneath for utilizing onions if you’re not a fan of onions
• Garlic – taste
• Carrots – go along with actual carrots that you simply peel and slice, no child carrots
• Celery – taste and texture
• Peas – I really like these vivid pops of taste and colour. They get added proper earlier than including the filling to the baking dish so that they don’t get too mushy.
• Flour – thickens the filling
• Rosemary – recent is finest, however you should utilize dried if you want to, 1 sprig recent = 1 teaspoon dried
• Bay Leaf – provides a lot taste, take away it earlier than including the filling to the baking dish
• Thyme – recent is most well-liked, but when you want to use dried, 1 teaspoon recent = 1/3 teaspoon dried
• Beef Broth – the bottom of the gravy that the meat and veggies will simmer in and grow to be the scrumptious filling
• Balsamic Vinegar – add sweetness and tanginess to the gravy
• Worcestershire Sauce – our most well-liked model is Lea & Perrins and it’s important! It provides nice umami taste!
• Dijon Mustard – provides to the depth of taste within the gravy
• Entire Milk – used for the egg wash
• Egg – used for the egg wash that may make crust fantastically golden

The measurements for every ingredient will be discovered within the recipe card down beneath.

What If You Hate Onions?

I heard you all loud and clear on instagram, you both love or completely hate onions and there’s probably not any who’re in between. So are you able to substitute onions in a recipe? Properly, in my private opinion, no. I used to hate onions as properly however I’ve discovered that they are surely important to construct taste. So listed below are your choices:

• Mince high quality or grate in your onions. This may permit them to nonetheless caramelize which pulls an enhanced taste to the dish however don’t fear, you’ll by no means know the feel or taste is there. I promise. 
• Half the quantity. You’ll be simply high quality with half of the quantity. 
• If you happen to’re on the fence about onions, let me counsel that fairly than skip the onions you simply chop them versus having the lengthy strands. They’ll virtually disappear into the filling.

What Type of Beef Roast is Finest?

Our most well-liked lower of beef is a chuck roast. Chuck roasts are inclined to have actually good marbling and grow to be actually tender as they braise. A spherical roast can also be possibility.

If you wish to do extra of a steak kind lower, go along with a prime sirloin. You might additionally make a floor beef pot pie in order for you a extra price range pleasant possibility.

Learn how to Make Beef Pot Pie

Utilizing a sheet of puff pastry makes this recipe so dang straightforward! The crust is not any work in any respect. All of the work is available in making the filling and even that’s so easy! Listed here are the steps:

1. Warmth olive oil in a big Dutch oven over excessive warmth.
2. Pat dry the cubed beef roast and season with salt and pepper. Sear the meat in batches and take away it to a plate till all of the meat is browned.
3. When you’ve eliminated the meat, decrease the temperature to medium-high warmth and add the onion, celery and carrots and prepare dinner till softened.
4. Add the garlic, salt, pepper, recent thyme and rosemary and prepare dinner till aromatic.
5. Stir the flour into the greens after which add the meat again to the pot and stir all the pieces to mix.
6. Pour within the beef inventory, balsamic, worcestershire, mustard and milk and stir all the pieces collectively. Convey it to a boil and permit it to prepare dinner till thickened barely.
7. Add the bay leaf. Cut back the warmth and let it simmer with the lid on for 90 minutes or till the meat is tender.
8. Take away the lid and permit it to simmer for one more half hour.
9. Preheat the oven and spray a 9×13″ baking dish. Pour the meat combination into the baking dish.
10. Unfold the puff pastry and place it over the filling. Make a number of slits within the dough so it could vent because it bakes.
11. Whisk the egg and milk collectively and brush it excessive of the crust.
12. Bake till golden brown and revel in!

The totally detailed directions for this recipe will be discovered within the recipe card at down beneath.

Can I Add Different Components?

Why sure you may. Right here’s how!

• Potatoes – Chop new potatoes or russet potatoes and boil till virtually tender. Fold them into the combo earlier than including into the pie crust and bake as regular. 
• Inexperienced Beans – Stir in blanched, halved inexperienced beans or a drained can of inexperienced beans. 
• Tomatoes – I like to recommend utilizing a drained hearth roasted diced tomato or 2 small roma tomatoes, chopped. 
• Corn – Frozen or canned works nice! Add it in whenever you would the peas. 
• Mushrooms – Slice child bella or cremini mushrooms and add them to the pot with the onions, carrots and celery.

Can I Make This Pot Pie in a Customary Pie Dish?

You may completely make this in a commonplace pie dish with puff pastry or with your individual selfmade pie crust. Our all butter pie crust that we use in our rooster pot pie is ideal for this recipe.

In case you have an ordinary pie plate, the filling on this recipe will make 2 pies. In case you have a deep dish pie plate, it is going to make one pie with perhaps slightly further filling.

Utilizing a pie crust, you are able to do each a backside crust and prime crust or only a prime crust. That’s completely as much as you! Once I use puff pastry, I like to simply use it as a prime crust.

Why Brown the Beef?

Browning the meat first provides a wealthy deep taste to the meat and the juices and brown bits left behind will taste the greens and the sauce you’ll create to simmer all the pieces in. Because the meat cooks longer on the range prime, it is going to launch extra flavorful juices creating layers and layers of taste.

What’s the Distinction Between a Meat Pie and a Pot Pie?

If you happen to’ve ever puzzled what the distinction between a meat pie and pot pie is, a meat pie is a European dish that has a prime and backside crust with meat, veggies and gravy inside. A pot pie is the American model of a meat pie and may have both a prime and backside crust or only a prime crust.

Storage Suggestions

Leftover beef pot pie needs to be saved in an hermetic container within the fridge. It would preserve for 4-5 days.

A beef pot pie will be frozen earlier than or after baking. I might advocate simply freezing the ready filling and including the puff pastry proper earlier than baking. The frozen beef pot pie filling will preserve for as much as 3 months.

Whenever you’re studying to make the dish, let the filling thaw so as to clean it out in a baking dish after which prime with the puff pastry, brush with the egg wash and bake is written within the directions. Chances are you’ll want so as to add 5-10 minutes to the baking time for the reason that filling shall be chilled.

This beef pot pie is so loaded with juicy tender beef, veggies and a savory luscious gravy! The puff pastry makes the recipe so easy and is the right golden flaky prime. Your request for extra beef recipes has been granted!

Extra Beef Recipes You Should Attempt:

Really useful Merchandise

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