Processing

In Japan, tea is processed with the assistance of a synthetic machine, the place all of the leaves are dried, fed into the machine, after which floor right into a high-quality powder. The powder kind is normally known as Matcha, however as soon as it’s rolled right into a needle form, it’s known as Sencha. This course of wants much less arduous work and extra manufacturing. 

In China, tea is processed by hand and remodeled into many shapes, like twisting them right into a spiral, changing the roll right into a ball form, and altering it right into a sword. This course of wants numerous arduous work and time however yields many varieties of tea and likewise offers the most effective consuming style. 

Oxidation

The one issue that inhibits oxidation is antioxidants that decrease the chance of illnesses like most cancers and coronary heart illness. A particular kind of molecule is launched by the physique that lowers the chance of illness, breaks down meals, and helps in its digestion. In Japanese tea, 60% of antioxidants are current within the inexperienced, whereas in Chinese language tea, solely 12 to 16 p.c are current. This implies Japanese tea is extra useful for well being as in comparison with Chinese language tea. 

Varieties

In Japan, there’s a restricted variety of inexperienced teas produced and primarily cultivated in Yabukita. In China, there are tons of and 1000’s of sorts accessible, and every kind has a special title. There’s much more selection in Chinese language tea than in Japanese tea.