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Adorning a Christmas cake can appear daunting, particularly in the event you’re not the arty sort. That is the simplest strategy to adorn your Christmas cake so it appears to be like easy and chic. No artwork abilities required, and it may be accomplished in 20 minutes.
Soar to:
I’ve made some ugly trying Christmas muffins in my time.
My sister was the one who inherited the cake adorning gene (she was a marriage cake maker).
After a number of makes an attempt at making an attempt to make show-stopping artsy Christmas muffins, I realised it was giving me anxiousness and taking such a very long time. Hand-colouring icing, crafting cute little figures, arising with designs within the first place!
No person wants that, particularly over the Christmas interval.
So now I do both of these two issues:
- Make this straightforward adorned cake. A little bit of ribbon, just a few cut-out snowflakes and some miniature bushes from the artwork store – and voila! A easy, elegant trying muffins that is adorned very quickly!
- My different choice is to let the youngsters adorn the cake. Plonk a load of colored icing, sprinkles, cookie cutters and many others, and allow them to do their worst. They’ve one of the best time, and so they give you some hilarious themes. We have had:
- The Grinch, stealing all of the Christmas presents
- Child Yoda’s Christmas dinner desk
- John McClane crawling via the air-con duct (from Die Exhausting)
Or do each. Two Christmas muffins can solely be a superb factor!
📋 Elements/Gear
👩🍳PRO TIP Purchase ready-rolled marzipan and icing. It saves SO MUCH time!
📷 The method in photos
Full recipe with detailed steps within the recipe card on the finish of this put up.
First coat your fruit cake in barely warmed, clean apricot jam. That is your ‘glue’.
- Unroll the marzipan
- Place the marzipan on the cake
- Flatten it out and minimize off the surplus
- Unroll the fondant icing and canopy the cake in the identical manner you probably did the marzipan.
Safe a size of satin ribbon across the cake utilizing a bit of piece of tape.
- Unroll a second roll of fondant icing, mud with confectioners’ sugar and minimize out snowflake shapes utilizing a cutter.
- Stick the snowflakes to the cake, securing with a bit of blob of apricot jam.
Add miniature Christmas bushes to the highest – and also you’re accomplished!
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Easy Christmas Cake Ornament
The simplest strategy to adorn your Christmas cake so it appears to be like easy and chic. No artwork abilities required!
INSTRUCTIONS
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Place the cake on a cake stand or plate (no matter you may be serving it on).
1 x 20cm (8 inch) Christmas fruit cake
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Place the apricot jam in a small bowl and warmth within the microwave for 15-30 seconds, till it loosens up (or warmth in a saucepan for 30-60 seconds). Then stir so it is a fair consistency all through.
4 tbsp clean apricot jam
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Brush the apricot jam everywhere in the high and sizes of the cake, utilizing a pastry brush. Strive to not get any on the cake stand or plate.
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Unroll the marzipan and place it on high of the cake. Easy the marzipan down throughout. I like to position the marzipan wrapper (that is often a sheet or plastic or greaseproof paper) on the cake then clean it down with my fingers, after which peel the wrapper again off. This stops you getting sticky fingers.
1 roll golden marzipan
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In case you discover any lumps or folds of marzipan across the sides of the cake, merely squash them flat.
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To make sure a neat edge to the marzipan, use the rounded handle-end of a desk knife to push the marzipan in on the space the place the underside of the cake meets the cake stand. As soon as it is pushed in, use the knife to chop off the surplus marzipan.
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Unroll one of many rolls of fondant icing and place on the cake. Easy it down and minimize off the surplus in the identical manner you probably did the marzipan.
2 rolls white fondant icing
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Now to embellish the cake. First wrap a single layer of inexperienced ribbon across the cake. I take advantage of 20mm (¾ inch) broad, darkish inexperienced satin ribbon. Reduce the ribbon so it is 1-2 cm longer then the diameter of the cake. safe the ribbon in place utilizing a bit of piece of tape.
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Unroll the second roll of fondant icing. Sprinkle the icing with a fantastic dusting of confectioners’ sugar.
2 tbsp confectioners’ sugar
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Use snowflake cutters to chop out little snowflake shapes. I take advantage of 3 totally different sizes and minimize out about 8-10 snowflakes altogether.
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Organize the snowflakes on one aspect of the cake utilizing a tiny blob of apricot jam to safe every snowflake to the cake.
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Organize miniature Christmas bushes on the opposite aspect of the cake. I like to make use of 3 totally different sizes. Once more, you may safe the Christmas bushes utilizing a bit of blob of apricot jam.
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The cake is able to be offered and served.
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Take away the ribbon and bushes earlier than serving.
✎ Notes
It is necessary to make use of clean jam (jelly) with no bits in to make sure no lumps present via the marzipan/icing layer.
You may swap out the apriocot jam for clean plum jam (jelly in USA) or clean marmalade in the event you like a little bit of tangyness.
Notice 2 – Marzipan
One roll of marzipan is sufficient to cowl the cake, however in the event you like a THICK layer of marzipan, you need to use two rolls.
Add the primary layer of marzipan, clean it out and minimize off the surplus, then repeat with a second roll/layer of marzipan. There is not any want so as to add any extra apricot jam between the layers, they need to stick collectively simply fantastic.
I often do a double layer as my husband, Chris, LOVES marzipan.
Do not it’s essential let the marzipan dry earlier than topping with icing?
Conventional Christmas muffins, utilizing selfmade marzipan and royal icing require the marzipan layer to dry out a bit of earlier than adorning with icing. It is because the oils from the marzipan can seep via royal icing.
Nevertheless, in the event you’re utilizing ready-rolled, store-bought marzipan and fondant icing, there is no have to dry the marzipan earlier than including the fondant icing.
Can I marzipan and ice the cake proper after feeding it?
In case you’ve made your Christmas cake just a few weeks prematurely and have been ‘feeding’ it with liquor, it is a good suggestion to attend 2 days after the final feeding earlier than you marzipan and ice it. That is to make sure the liquor has soaked into the cake totally and will not seep via the marzipan.
Storing
A Christmas cake adorned with marzipan and fondant icing ought to final 3-4 weeks in the event you wrap it properly. Wrapping it should forestall the icing from hardening.
I like to recommend wrapping in a layer of baking parchment (take away the miniature Christmas bushes first – they will return on if you serve it), adopted by a layer of foil. Then retailer in a cake tin or air-tight container, in a cool room (the fridge is just too chilly).
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