This satisfying cream of mushroom hen dinner is prepared in a single skillet in half-hour! It’s straightforward to make with tender and juicy hen items cooked in a creamy mushroom gravy, good for serving over rice or noodles.

Why You’ll Love This Cream of Mushroom Hen Recipe

This comforting cream of mushroom hen recipe is a fast and straightforward skillet dinner that the entire household begs for a minimum of as soon as every week. With its gentle flavors, wealthy and creamy mushroom sauce, and tender chunks of hen, it’s good for teenagers and engaging for adults, too!

• One skillet. One pan and half-hour is all it takes to have this flavorful dinner on the desk on a busy weeknight.
• Creamy and handy. The semi-homemade mushroom gravy begins with canned cream of mushroom soup, mixed with evaporated milk and much more mushrooms. It’s stuffed with taste, additional creamy, and SO easy to make.
• Nice leftovers. This cream of mushroom hen retains within the fridge for days, so you can also make an enormous batch to have on standby for simple reheating all through the week.

In the event you love family-friendly hen recipes like my hen and noodles, this creamy garlic hen, and my one-pot creamy hen and rice, this straightforward cream of mushroom soup hen is certain to be successful.

Components You’ll Want

Take a look at some ingredient notes beneath, and bear in mind to scroll to the recipe card for the total quantities and recipe directions.

• Butter – You should use salted or unsalted butter.
• Onion – Yellow or brown onion works effectively. Cube it up earlier than you begin.
• Evaporated Milk – Be sure you’re shopping for the unsweetened sort, and never sweetened condensed milk.
• Cream of Mushroom Soup – Utilizing a can of condensed cream of mushroom is a straightforward shortcut.
• Seasonings – A pinch of dried or recent thyme, plus salt and pepper to style.
• Hen – Skinless, boneless hen breast halves, thighs, or hen tenders, reduce into bite-sized items.
• Mushrooms – You should use drained canned mushrooms, or sauté sliced recent mushrooms if you happen to choose.

Make Cream of Mushroom Hen

You’ll mix hen with cream of mushroom soup and a handful of straightforward elements to make this savory and creamy hen dinner. Right here’s the way it’s accomplished:

• Make the sauce. Begin by sautéing onions in a big skillet. Afterward, add your evaporated milk to the pan together with the condensed soup and a few water. Season with salt, pepper, and thyme, and convey the sauce to a boil.

• Add the hen. Stir the hen items into the sauce, cowl, and cut back the warmth to low. After 10 minutes, add the mushrooms. Depart the lid off the skillet and proceed to simmer till the hen is cooked.
• Get pleasure from! Serve up your cream of mushroom hen over a mattress of rice or noodles and dig in. See beneath for simple serving concepts.

Can I Make This Recipe With Leftover Hen?

Completely! If you have already got cooked shredded hen or diced hen in your fridge, change the uncooked hen on this recipe and stir within the cooked hen proper on the finish as an alternative.

Recipe Ideas and Variations

Beneath are some bonus ideas, tips, and straightforward variations for this cream of mushroom hen recipe:

• You probably have time, brown the hen first. Giving the hen a fast sear within the pan (2-3 minutes per aspect) provides an additional step, nevertheless it offers the hen some coloration and helps to lock within the taste and juices.
• For thinner gravy, add some entire milk a little bit at a time till it reaches your required consistency. 
• In the event you make this recipe with hen thighs as an alternative of hen breasts, word that thighs might take barely longer to cook dinner.
• Not a fan of cream of mushroom soup? Use cream of hen soup or cream of celery as an alternative, and change the additional mushrooms with one other veggie (see my subsequent tip).
• Add extra greens. Stir in frozen greens, or add in chopped carrots, celery, broccoli, spinach, or inexperienced beans.
• Add seasonings. Be at liberty to adapt this recipe to style together with your favourite herbs and seasonings. Rather than thyme, strive basil, oregano, or Italian seasoning. You can too sauté minced garlic with the onion for much more taste.

What to Serve With Cream of Mushroom Hen

We love serving saucy cream of mushroom hen over white rice, butter rice, or home made egg noodles. Or, you possibly can spoon this creamy hen over a mattress of fluffy mashed potatoes for a stick-to-your-ribs dinner. Pair it with a veggie aspect of fast air fryer asparagus or roasted broccoli, and don’t neglect fluffy Parker Home rolls for sopping up the additional sauce!

Retailer and Reheat Leftovers

• Fridge. Retailer any leftover cream of mushroom hen in an hermetic container within the fridge for as much as 5 days. Reheat the hen and sauce gently within the microwave or in a skillet. If the mushroom sauce has thickened, add a splash of milk or water to assist skinny it out.
• Freezer. You may freeze this recipe in a pinch, nonetheless, the feel of the cream sauce tends to alter upon thawing. Retailer the cooled hen hermetic and freeze it for as much as 2 months. Defrost it within the fridge earlier than reheating.

Extra Straightforward Hen Dinner Concepts

Print

PIN for later: