Beef ideas and gravy are the last word consolation meals with tender chunks of beef in a wealthy brown gravy.

Serve this beef ideas recipe over mashed potatoes and even rice or pasta for the proper meal!

An Straightforward Household Favourite Recipe

• Beef ideas are a cheap method to feed your loved ones, and so they’re straightforward to organize.
• This recipe makes the meat further tender and a wealthy flavorful brown gravy.
• With countless methods to serve this recipe, it is usually straightforward to stretch the meal! Serve over rice, mashed potatoes, or pasta noodles and a facet of garlic bread for a straightforward meal!

Elements for Tender Beef Ideas

Beef Ideas – Beef ideas are normally the tender elements of the tenderloin high. They will also be sirloin ideas that come from bigger roasts usually offered as ‘stew meat’ or, on this case, ‘beef ideas.’

Seasonings – This recipe is saved quite simple with onion, bay leaf, Worcestershire. The sluggish roasting provides browning to the dish which provides further taste.

Gravy — This gravy is made by thickening a beef broth and onion soup combination with a cornstarch combination. You may as well thicken this gravy utilizing a flour-based roux.

Methods to Prepare dinner Beef Ideas

These are really easy to cook dinner and cleanup is a breeze too, with just one pot!

1. Season and brown the meat in keeping with the recipe beneath. Add the onions and soften.
2. Add remaining substances and simmer till beef is tender.
3. Thicken gravy with cornstarch, add salt and pepper to style.

Serve atop a mattress of mashed potatoes, with rice or over egg noodles. Perfection!

What to Serve with Beef Ideas

There are such a lot of scrumptious sides to pair with beef, however these are some favorites!

Leftovers

Beef ideas with gravy make for nice leftovers!

• Hold refrigerated in an hermetic container for as much as 4 days.
• Reheat within the microwave or on the stovetop and refresh the flavour with a splash of salt and pepper.
• Beef ideas with gravy are additionally nice to freeze in zippered luggage, make sure to label with the date on them. They need to preserve for about 2 months.

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Beef Ideas and Gravy

Tender chunks of beef are simmered till completely tender, then served over mashed potatoes.

Prep Time 15 minutes minutes

Prepare dinner Time 1 hour hour 45 minutes minutes

Whole Time 2 hours hours

• In a big pot or dutch oven, warmth 1 tablespoon olive oil over medium-high warmth. Season beef with salt and pepper and brown in small batches. Take away beef from the pot and put aside.

• Flip warmth right down to medium, add remaining oil and onion. Prepare dinner till softened, about 10 minutes.

• Add beef, broth, soup, Worcestershire sauce, and bay leaf to the pot. Carry to a boil, cowl, and scale back warmth to simmer for 1 ½ to 2 hours or till beef is fork tender.

• To thicken the gravy, mix cornstarch with ⅓ cup chilly water. Pour into the meat combination a bit at a time whereas stirring till it reaches the specified consistency.

• Style and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.

The onion soup on this recipe is a canned condensed soup discovered within the soup aisle at your native grocery retailer.
Serve over mashed potatoes, rice, or pasta noodles. 
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop till heated by means of. 

Serving: 4g | Energy: 448 | Carbohydrates: 12g | Protein: 53g | Fats: 19g | Saturated Fats: 5g | Ldl cholesterol: 144mg | Sodium: 692mg | Potassium: 1327mg | Fiber: 1g | Sugar: 4g | Vitamin C: 3mg | Calcium: 66mg | Iron: 5mg

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Entree

Delicacies American

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