Arrachera is a scrumptious and tender Mexican steak constructed from skirt steak! It’s recognized for its flavorful and juicy texture. Use this meat in tacos, burritos, enchiladas, and extra. It’s versatile, scrumptious, and nice for the entire household!

Why You’ll Love This Recipe

• Arrachera is a scrumptious and flavorful steak. Good for a Mexican-inspired meal.
• This recipe is made with easy substances that you simply most likely have readily available.
• After marinating, it takes solely quarter-hour.
• It’s versatile and may be personalized to your liking.
• This recipe is a kid-friendly steak that they may love.
• It may be made forward of time and grilled or pan-fried later.
• This can be a wonderful means to make use of up leftover skirt steak.
• Nice for tacos, taco bowls, enchiladas, salads, and burritos.
• It’s certain to change into a brand new favourite!
• This recipe is of course gluten-free, dairy-free, nut-free, and sugar-free.
• Try these Flank Steak Taco Bowls for one more enjoyable recipe!

Elements & Substitutes

These are the substances and substitutes for this arrachera steak recipe. Scroll right down to the recipe card beneath for your complete recipe.

Skirt steak is the proper meat for this recipe. If wanted, flank steak works effectively too.

Coconut aminos style like soy sauce, however it’s soy-free and gluten-free.

Lime juice and orange juice add a refined tangy taste. As well as, they assist tenderize the steak.

Minced garlic provides a scrumptious garlicky taste.

Cumin, paprika, chili powder, and black pepper assist season the meat.

Use olive oil for the marinade. It provides moisture to the steak.

Season the steak with sea salt.

Style & Texture

Arrachera has a scrumptious and flavorful style with a young and juicy texture.

The skirt steak is grilled or pan-fried till it’s cooked to perfection. General, this steak is hearty, flavorful, and savory.

How one can Make

Step 1

In a big bowl, mix the coconut aminos, lime juice, orange juice, minced garlic, cumin, paprika, chili powder, black pepper, and olive oil. Whisk the substances collectively to create a marinade.

Step 2

Place the skirt steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, making certain it’s utterly coated. Marinate within the fridge for no less than 4 hours, or ideally in a single day, to permit the flavors to infuse into the meat.

Step 3

Take away the marinated skirt steak from the fridge and let it come to room temperature for about half-hour.

Step 4

Preheat your forged iron skillet over medium-high warmth. Add a small quantity of olive oil to the skillet and unfold it round to coat the floor.

Step 5

As soon as the skillet is scorching, take away the skirt steak from the marinade, permitting any extra marinade to drip off, and place it within the skillet.

Step 6

Cook dinner the steak for about 4 to six minutes per aspect, relying on the thickness of the steak and the specified degree of doneness. For medium-rare, goal for an inner temperature of 130 to 135°F (55 to 57°C). Cook dinner a bit longer for medium or well-done steak.

Step 7

Whereas the steak is cooking, you’ll be able to brush it often with the reserved marinade so as to add extra taste and moisture. Watch out to not baste it an excessive amount of, as it could trigger flare-ups.

Step 8

As soon as cooked to your required doneness, take away the steak from the skillet and let it relaxation for about 5 minutes to permit the juices to redistribute.

Step 9

Slice the cooked skirt steak in opposition to the grain into skinny strips, chopping at a slight angle. It will guarantee tender slices of meat.

Step 10

Serve the Arrachera steak scorching along with your selection of accompaniments. It pairs effectively with heat tortillas, guacamole, salsa, grilled onions, and charred jalapeños.

Professional Ideas for Success

Listed here are a number of knowledgeable suggestions and methods for making arrachera steak.

Use good high quality skirt steak. It will make an enormous distinction within the style and texture of the steak.

Marinate the steak for no less than half-hour, or as much as in a single day. It will assist to tenderize the steak and add taste.

Grill or pan-fry the steak over medium-high warmth till it’s cooked to your liking.

Let the steak relaxation for a couple of minutes earlier than slicing it. It will assist the juices to redistribute all through the steak.

Taste Variations & Add-Ins

Arrachera may be personalized to your liking. Listed here are a number of concepts for taste variations.

Add onions and peppers to the steak whereas grilling or pan-frying.

Serve with tortillas, guacamole, and salsa.

How one can Serve & Retailer

Arrachera is finest served contemporary, nevertheless it may also be saved within the fridge for as much as 4 days.

Serve with home made tortillas, salsa, guacamole, peppers, and onions.

Or, serve with rice and beans.

To reheat, slice the steak and pan-fry it till heated by.

Incessantly Requested Questions (FAQs)

Gear Wanted

Giant Nonstick Skillet: This nonstick skillet is giant sufficient for this arrachera steak recipe.

Try all of our Kitchen Favorites!

You Might Additionally Get pleasure from

In case you loved this arrachera recipe, please go away a ranking and remark! For extra inspiration, take a look at my Fb, Instagram, and Pinterest. Free of charge weekly meal plans and extra free sources, enroll to obtain my free publication! Try these Dinner Recipes for extra wholesome concepts.